BY Holly Miller
PUBLISHED: 10/02/2008
Queen Bee watched her fellow chickens scuttle about the yard at Chicken Run Rescue , seemingly unaware that she looked different from her friends who had been there longer.
Rescued from a Ramsey, Minn., cockfight bust on Aug. 31 , Queen Bee’s feathers were just beginning to grow back from being plucked out. She was most likely used for breeding.
Like dog and cat rescue facilities, Chicken Run Rescue in North Minneapolis nurtures chickens back to health, then puts them up for adoption as pets.
As part of Veg Week activities, Compassionate Action for Animals will be taking a group of University students and staff to visit the rescue sanctuary on Sunday in hopes of bringing awareness to the treatment of farm animals.
Because animals are exploited in many different industries, advisor and campaign coordinator for CAA Gil Schwartz said, CAA has chosen to focus their awareness efforts on animals raised for food.
“It is where the public can make the most difference,” he said. “Every day we sit down to eat and make important choices where our food comes from.”
Anne McNamara, University staff member and CAA volunteer , organized the trip. She said she hopes it will allow students and staff to make a connection with the chickens they will meet.
People often have a preconceived notion that chickens are dumb and don’t have personalities, which isn’t true, McNamara said.
“When they go have a personal experience with these animals,” she said, “words just can’t explain how it makes you feel to be with that animal and make that connection.”
Mary Britton Clouse, the founder of Chicken Run Rescue , said changing people’s perspectives about animals has to start at the bottom of the chain, with chickens.
According to an industry trade publication, more than 100 million “spent” hens, who can no longer produce enough eggs, die in slaughterhouses each year.
A study by the College of Agriculture and Biological Sciences at South Dakota State University said 98 percent of the egg industry’s hens are in cages on factory farms.
Britton Clouse said many of the chickens she cares for are rescued after being confined at a factory farm or from cockfighting busts.
Most of the chickens arrive at Chicken Run Rescue after being impounded by Minneapolis Animal Control. They can rehabilitate around 20 chickens at a time.
Over the years, Britton Clouse said she has gotten better at piecing together the stories of the bird’s history based on the condition they receive the animal in.
Black and red chickens are used mostly in food or egg production.
Nancy, a black chicken at Chicken Run Rescue, is a sex-linked chicken, meaning producers could tell whether she was going to be male or female after one day of fertilization, Britton Clouse said.
Because roosters are not useful in the egg-laying process, millions of male chickens are killed each year, Britton Clouse said.
“People have this different mindset about their companion animals and the animals they eat,” she said.
The unique nature of what Chicken Run Rescue does is the reason pre-nursing sophomore Marisa Dean said she plans to go on the tour Sunday.
“A lot of farm animals, people don’t get emotionally attached to,” she said. “They view chickens or cows as food. They are animals too, so they should be rescued, too.”
Although Britton Clouse and her husband spend $3,000 to $5,000 a year on operating costs, she said it’s worth it when someone makes a connection with a farm animal.
“To me you’ve actually got to hold an individual bird and look into their eyes and see they are an individual,” she said.














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rescued chickens -- empathy for farmed animals
I too have rescued chickens... they are factory farmed egg hens. Their beaks have been seared off and they have some difficulty eating and grooming themselves. But now, at least they can spread their wings, walk and scratch the dirt and have dust baths which are critical to their welfare. Chickens indeed are individuals - I watch them as they have their little frustrations and successes... but most of all I know they are happy when they lie about soaking in the sun's rays.
Keeping birds (or any animals) in the confined conditions of factory farms is in-human... at no time can anyone call this "humane". As a result I've examined the "neccessity" of "meat" a few years ago and have eliminated animal products from my diet. As a result, I'm much healthier and am pleased to know that I've saved close to 100 farm animals each year by "not eating them"... for health & heart - go VEGAN
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