Food

Apr. 05, 2012
Keep this newspaper away from polite company, because it’s got a whole lot of beans inside of it right now.
Apr. 05, 2012
A new ice cream company has everyone screaming.
Mar. 29, 2012
Be like Kanye—embrace the cheapest way to get your fill of protein, flavor, and omega-3’s. Put a few fish sticks in your mouth!
Mar. 22, 2012
Big muscles, strong bones, and a trendy white moustache —milk products give you everything a college student needs.
Mar. 08, 2012
Finding good, cheap wine is easier than ever before — you just have to know what you’re looking for. Free tastings at local liquor stores Sorella’s and McDonald’s will guide you in all the right directions.
Mar. 01, 2012
Buzz-generating food blogger (and U of M student) Lee Hersh shares tales and recipes with the College Cook.
Feb. 23, 2012
The world’s favorite food doesn’t have to play third wheel to the other food on your plate anymore.
Feb. 16, 2012
Ground beef is (relatively) cheap and (incredibly) easy to cook, so pump up your iron for a little more energy this winter.
Feb. 02, 2012
Banish your blue box blues this winter with a few wildly familiar recipes for everyone’s favorite childhood snack.
Jan. 26, 2012
Boil ‘em, mash ‘em, stick ‘em in a stew. Or just fry ‘em into hash browns and call it a day.
Jan. 26, 2012
Here’s the rundown on five local cafes serving fresh tea
Jan. 24, 2012
Find your way out of campus and into a colorful world of chilles and pastries that will leave you begging for mas.
Jan. 19, 2012
Find your way out of campus into a colorful world full of chiles and pastries that will leave you begging for more.
Jan. 17, 2012
The joy of working with your hands and the even greater joy of knowing you may eventually pay back your college loans. Oh yeah, and it tastes spectacular. Baking your own bread is a fail-proof formula for total bliss.
Dec. 13, 2011
The snow is piling up, so light a flame in the oven and breathe in the sweet aroma of these sticky holiday treats.
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