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Thursday
May 23, 2013

Food

Throwing his hat into the restaurant ring

By
Apr. 28, 2010
Newbie Jim Ringo has opened two new restaurants this month, Forum and Ringo. Can the corporate entrepreneur climb into the food world?

A&E’s rootin’ tootin’ coffee round-up

By
Apr. 21, 2010
Put the hee-haw in your morning giddy-up.

Restaurant review: Fusion is muddled, mediocre

By
Apr. 14, 2010
The re-branded Zeno has a full menu, but comes off assembly line cheap

Battle of the báhn mi

By
Apr. 14, 2010
Café Kem vs. Bun Mi — who comes out on top?

A&E's rootin', tootin' ice cream roundup

By
Apr. 07, 2010
These parlors' cold treats will take the hitch out of your summertime giddy-up!

Cooking with in-season ingredients

By
Mar. 31, 2010
Get out that grill and eat fresh, in style.

Let them eat (Surly-flavored?) cake

By
Mar. 24, 2010
The dish on the haute cuisine tastemakers at the soon-to-open Cake Eater Bakery

Restaurant Review: Bin Wine Bar

By
Feb. 24, 2010
St. Paul's newest tavern knows its wine, but forgets the finishing touches.

Fro-yo war: Fru-Lala vs. DIY

By
Feb. 24, 2010
The ultimate battle for frozen yogurt domination wages on.

Get smart on campus with Trivia Mafia

By
Feb. 17, 2010
Preston's Urban Pub brings the city’s trivia buffs to Seven Corners.

Valentine’s Day: The less contagious V.D.

By
  • John Sand, Kara Nesvig
Feb. 03, 2010
A mini-guide to Hallmark’s favorite holiday .

The dirt on dining at Subo

By
Feb. 03, 2010
The downtown restaurant offers pricey Southeast Asian fare.

Winter break workouts

By
Dec. 09, 2009
Where to go to shed that holiday poundage.

The decade’s best new restaurants

By
Dec. 02, 2009
Our mouths and bellies are glad that these places have cropped up in town.

Out to eat — Thanksgiving

By
Nov. 24, 2009
No home-cooked meal coming your way for Thanksgiving? Here are the best places to grab a turkey dinner in style.
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