Quick disclaimer: I think I love peaches a little too much.

 

When I was a kid, I loved rubbing the pit on asphalt until it transformed into a ring. I’ve always loved the fruit. The emoji is everything.

 

The only way I’ve ever seen peaches being taken too far is the Kimoji (and even that’s a little funny).

 

This being said, when recently introduced to these pancakes I didn’t know what to make of them. They sounded good, but could they be too good? Why add to something already perfect?

 

I tried them. They’re perfect.

 

With a solid peach, you can’t really go wrong.

 

Peach pancakes

 

For syrup:

 

5 sliced peaches

 

1/3 cup brown sugar

 

1 cup water

 

1 dash cinnamon

 

1 tsp butter

 

Put all ingredients in medium saucepan and cook over medium heat until mixture thickens.

 

For pancakes:

 

You know how to make pancakes (I hope). Use your favorite recipe.

 

Directions:

 

Pour heavy cream and syrup on top of your desired cake load. Garnish with some fresh sliced peaches. Enjoy while catching up on Kim Kardashian’s snapchat story.