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From Left, Dylan VanBoxtel, Jim Bradeen, Kayla Meyers of the Improve Group, Brian Steffson, Britta Hansen and Mohamed Yakub of the Stakman-Borlaug Center pose inside Borlaug Hall on Monday, Jan. 29. The SBC was recently awarded $721,000 from the United States Department of Agriculture to help fund its Food for Progress Post-Project Sustainability Assessment.

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