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Friday
May 25, 2012
CFANS
The College of Food, Agricultural and Natural Resource Sciences offers 14 majors and 22 minors to its 1,800 undergraduate students. These students work with plants and animals to earn degrees in agriculture, food science, animal science, fisheries and wildlife, along with other majors. The college is home to 780 graduate students. It’s located on the St. Paul campus of the University of Minnesota.
May. 02, 2012
A transcript would note the number of a students in a class that received the listed grade.
May. 01, 2012
CFANS has had an increase in female students and a decrease in students coming from rural backgrounds.
Apr. 17, 2012
The Twin Cities and Crookston campuses are the only two parts of the University of Minnesota system that have agriculture programs.
Apr. 11, 2012
The results of the U’s arboretum contest will be part of new educational programs.
Jan. 27, 2012
The center would study species like Asian carp, which have been detected in Minnesota waters recently
Jan. 24, 2012
A team of researchers is monitoring calves’ diets on the St. Paul campus to keep them healthy in the winter.
Jan. 23, 2012
The number of transfer students CFANS admitted in fall 2011 was just 30 students under their freshman admittance goal.
Nov. 29, 2011
The changes await final approval and would be effective fall 2013.
Nov. 07, 2011
Buying organic can help preserve the environment, boost your health and support the local economy.
Oct. 20, 2011
The University of Minnesota received nearly $1 million in research funding to develop a commercial hazelnut plant.
Oct. 11, 2011
A four-year grant allows the U to research salt-tolerant turf grass.
Oct. 04, 2011
CFANS partnered with different groups to increase diversity.
Sep. 15, 2011
Dean Allen S. Levine will host a public forum Thursday afternoon. at Coffman Union.
Sep. 14, 2011
Dean Allen S. Levine will take part in a public forum Thursday from 1:30 – 3 p.m. He is the second candidate from within the University for the provost position.
Sep. 13, 2011
The class will also include history, culture, politics and other topics along the way as they relate to food and agriculture.
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