Food

By
  • Brenda Tran
Jan. 18, 2016
A brother-sister duo will open the first vegan butchershop in the country on Saturday.
Nov. 25, 2015
Spice up your leftover Thanksgiving cuisine.
Nov. 25, 2015
A&E ranked and reviewed campus-area cold pizza so you know what to eat the morning after.
Feb. 19, 2015
A University researcher looked at how hunger affects spending attitudes on non-food items.
May. 28, 2014
After a remodel, Seward stronghold Birchwood Cafe is better than ever
May. 28, 2014
Notorious and renowned chef Stewart Woodman has reemerged on the Minneapolis dining scene
May. 01, 2014
Tres leches cake is a trendy, traditional Mexican dessert designed for springtime munching.
May. 01, 2014
At least now we can drink cheap beer outside.
Apr. 10, 2014
Café Boulud’s Gavin Kaysen is headed home to Minneapolis to open his own restaurant
Apr. 03, 2014
Sizing up the falafel around campus
Apr. 01, 2014
Delivery drivers deal with a lot on the job, from strange customers to physical injury.
Mar. 13, 2014
Don’t drink a Shamrock Shake when you can have a tastier, less toxic alternative
Mar. 13, 2014
Despite inconsistencies, Uptown’s Boneyard serves up comforting interpretations of Southern classics
Mar. 06, 2014
Minneapolis’ newest sushi restaurant raises the question, “How sustainable is our seafood?”
Mar. 06, 2014
Minneapolis’ newest sushi restaurant raises the question, “How sustainable is our seafood?”

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