Food

May. 28, 2014
Notorious and renowned chef Stewart Woodman has reemerged on the Minneapolis dining scene
May. 28, 2014
After a remodel, Seward stronghold Birchwood Cafe is better than ever
May. 01, 2014
Tres leches cake is a trendy, traditional Mexican dessert designed for springtime munching.
May. 01, 2014
At least now we can drink cheap beer outside.
Apr. 10, 2014
Café Boulud’s Gavin Kaysen is headed home to Minneapolis to open his own restaurant
Apr. 03, 2014
Sizing up the falafel around campus
Apr. 01, 2014
Delivery drivers deal with a lot on the job, from strange customers to physical injury.
Mar. 13, 2014
Don’t drink a Shamrock Shake when you can have a tastier, less toxic alternative
Mar. 13, 2014
Despite inconsistencies, Uptown’s Boneyard serves up comforting interpretations of Southern classics
Mar. 06, 2014
Minneapolis’ newest sushi restaurant raises the question, “How sustainable is our seafood?”
Mar. 06, 2014
Minneapolis’ newest sushi restaurant raises the question, “How sustainable is our seafood?”
Feb. 20, 2014
Icehouse’s chicken wings are a Southern delight.
Feb. 19, 2014
Food courts at local Hmong marketplaces give an underrepresented cuisine its due.
Feb. 06, 2014
Grain Stack, a 21st century cafeteria, is a welcome addition to the MIA.
Feb. 04, 2014
After sharing Food and Wine’s “Best New Chef” award in 2012 with Josh Habiger, Erik Anderson is returning to Minnesota.

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