Food

Apr. 10, 2014
Café Boulud’s Gavin Kaysen is headed home to Minneapolis to open his own restaurant
Apr. 03, 2014
Sizing up the falafel around campus
Apr. 01, 2014
Delivery drivers deal with a lot on the job, from strange customers to physical injury.
Mar. 13, 2014
Don’t drink a Shamrock Shake when you can have a tastier, less toxic alternative
Mar. 13, 2014
Despite inconsistencies, Uptown’s Boneyard serves up comforting interpretations of Southern classics
Mar. 06, 2014
Minneapolis’ newest sushi restaurant raises the question, “How sustainable is our seafood?”
Mar. 06, 2014
Minneapolis’ newest sushi restaurant raises the question, “How sustainable is our seafood?”
Feb. 20, 2014
Icehouse’s chicken wings are a Southern delight.
Feb. 19, 2014
Food courts at local Hmong marketplaces give an underrepresented cuisine its due.
Feb. 06, 2014
Grain Stack, a 21st century cafeteria, is a welcome addition to the MIA.
Feb. 04, 2014
After sharing Food and Wine’s “Best New Chef” award in 2012 with Josh Habiger, Erik Anderson is returning to Minnesota.
Jan. 28, 2014
Food truck favorite does fusion right at their new pop-up
Jan. 21, 2014
The new restaurant fills a hole in Uptown’s dining scene
Dec. 05, 2013
Don’t worry about how the sausage is made. Just enjoy the product.

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