The University of Minnesota’s Resilient Communities Project will partner with Ramsey County and Scott County next year, which will mark the first time the project has selected two partners in its six-year history.
The organic farm on the University of Minnesota’s St. Paul campus is raising money to create an outdoor gathering space and expand its crop plantings this spring and summer.
The University of Minnesota’s College of Biological Sciences will offer a new major for students this fall, adding new classes and faculty to the college.
After nearly 20 years of researching the Ramón nut, Dave Wilsey had an idea: use the protein-rich Central American seed to brew beer.
The University of Minnesota and the National Loon Center Foundation are working to build a center for loon education and conservation near Brainerd.
The data shows that among all farm types, about one third of farmers lost net worth in 2017. A decrease in income has been a problem for farmers since about 2013, and because of overproduction, high cost of equipment and changes in the international agriculture market, experts say the situation will not improve anytime soon.
University of Minnesota researchers are using intense pulsed light to kill bacteria in powdered foods and prevent the potentially deadly risks of consuming them.
A University of Minnesota graduate program that aims to promote diversity in careers like historic preservation will use a $350,000 grant to support its students with paid internships and scholarships.
Declining access to maternity care in rural areas has led to worse health outcomes for babies nationwide, according to a new study from the University of Minnesota.
A new technology from the University of Minnesota could help both farmers and the environment by making fertilizer application more efficient.