“When it comes to healthy and nutritious options, campus has been underserved for quite some time. CRISP & GREEN provides convenient and delicious options for everyone, regardless of their dietary preferences and restrictions,” said Kris Humphries, franchise partner and former Gopher basketball star, in a statement to the Minnesota Daily.
At the Board of Regents' October meeting, regents authorized an extension that will give administrators two years to renew its contract with Aramark, find a new food contractor for the University or transition to a self-operated dining system.
The University of Minnesota policy concerning student data privacy is eligible for a comprehensive review, with potential amendments being drafted for the first time since 2011.
Around 9 a.m. Friday, a woman was robbed after she was approached from behind by who appeared to be an adult male on the 800 block of 8th Street Southeast, police said.
Currently, about 40 percent of the University’s waste is recycled or composted, according to University data.
“Denim is a very damaging material to the environment to produce,” said University Reuse Program Coordinator Todd Tanner.
After years of student complaints about the University of Minnesota’s dining service, the administration is taking the next steps in deciding whether to continue its more than 20-year relationship withAramark, the University’s food contractor.
Undergraduate student body president Mina Kian emphasized diversity and reviewing the University's dining contract among top priorities and goals for the 2019-20 school year.