Yena Lee

Articles

College Kitchen: tofu

Let’s face it, tofu is that weird textured thing vegetarians and vegans eat — and most people assume it’s flavorless.  


College Kitchen: potatoes

A sack of potatoes is pretty affordable, especially considering how many dishes you can cook from one sack.  


CULTURE COMPASS FRIDAY

You for Me for You   Mu Performing Arts debuted playwright Mia Chung’s “Me for You for Me” at the Guthrie. The play focuses on two North Korean sisters and their quest for the American dream.


College Kitchen: Pasta sauce

Pasta is both a staple food and a college staple. But it can be so much more with the addition of sauce.     Bottled sauces are convenient, but what you make up for in time you can lose in flavor.


St. Paul eats

Whether it’s casual eats or fine dining, most students are well versed in Minneapolis’ foodie culture — however, most forget about the nosh St.


St. Paul eats

Whether it’s casual eats or fine dining, most students are well versed in Minneapolis’ foodie culture — however, most forget about the nosh St.



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