If the copious amounts of pink, red and hearts all around don’t give you an inkling that Valentine’s Day is near, you might want to open your eyes. Chocolates and candies are popular during this time of year, but marshmallows aren
When life hands you avocados, they usually end up in guacamole.
Artisanal coffee shops are popping up all over town, and Highland Park’s Quixotic Coffee is taking charge of the new craft coffee market in St.
Oats are the ultimate breakfast food.
The weather in Europe is getting a bit cold — a chilly 50 degrees, that is, not Minnesota-cold. And as the temperature drops, the prices of flights and lodging go down, a sign of the tourism season’s end. Nice — pronounced like “niece” — is a part of the French Riviera.
When students opt to study abroad in Europe, it’s the beautiful cities of Paris, Barcelona, Florence and London that capture their hearts. Central Europe tends to be an afterthought. However, if you ever have the opportunity to visit central Europe, do it — it’s beyond breathtaking. The unity of two cities — Buda and Pest — makes up Budapest.
“Ciao!” I’ve returned to the Daily during my semester abroad in Italy.
Another semester is ending, so gather all your friends and throw a kickass brunch. Who knows when all of you will be together again anyway? The great thing about this meal is that there are so many brunch-appropriate foods.
College students are no stranger to caffeine addiction. For many people, coffee gives them the necessary jolt of energy to function.
Popsicles are a treat with many talents.